Flavor

Grassy, Plum, Smoky

Taste

This coffee is made using only water and has 97% of the caffeine removed. It has just the right amount of bitterness, is easy to drink, and has a refreshing aftertaste. It is perfect for making cafe au lait, and is safe for children to drink.

Roast Degree

Full City Roast

scent
Richness
bitter taste
acidity

Coffee Description

Rainforest Alliance certified and JAS organic certified green coffee beans are used.

The coffee is from Colombia, and the farm is located at an altitude of about 1,800m. The location near the Chicamocha Valley has low humidity, good sunlight, and a wonderful environment where cool breezes blow through at night.

After harvesting, the trees are given 20kg of organic fertilizer to maintain a healthy cultivation area at all times.

The decaffeinated process is carried out by DESCAMEX in Mexico. Caffeine is removed using only natural water, utilizing osmotic pressure.

<De-caffeinization process>
1) High-temperature, high-pressure water dissolves the components of the green coffee beans.
2) Utilizing the property of caffeine to adsorb to activated charcoal. The liquid from which the components have dissolved is filtered through activated charcoal.
3) The water from which the caffeine has been removed is repeatedly soaked in the green coffee beans.
4) Components other than caffeine no longer dissolve (saturation state), and only the caffeine is removed.