Flavor

Grassy, Cherry, Nutty

Taste

It has a refreshing acidity like white wine. It is slightly creamy and rich, with a smooth texture. It has a cherry-like flavor, and the aroma lingers in your mouth even after you finish drinking it.

Roast Degree

High Roast

Scent
Richness
Bitter taste
Acidity

Coffee Description

It is grown by 71 farmers in Huehuetenango, western Guatemala.

The coffee is managed by the Peña Roja producers' cooperative, which ensures high quality. The Huehuetenango region is located deep in the interior of Guatemala and is rich in nature.

Each farmer has their own wet mill, and after cleaning the coffee with mountain water, they bring it to the cooperative and process it in a dry mill.

According to a trading company representative who visited the area, the farmers are hardworking and considerate of the natural environment, practicing farming methods in harmony with nature by conserving the soil, reusing water, and using organic farming methods.